by Ellen Macarthur Foundation

The Need each year an estimated USD 100 billion worth of food is thrown away by the hospitality industry, mainly due to overproduction. There are huge benefits in developing tools that help address this and therefore reduce the many issues associated with food waste.

The Solution Winnow has devised a simple way of collecting data on food waste in commercial kitchens, leading to better decision making in food preparation and increasing awareness in kitchen staff.

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