by Ellen Macarthur Foundation

In a typical commercial kitchen, up to 20% of all food purchased is thrown away, leading to lost profits, wasted resources and numerous social and environmental impacts. Responding to this, Winnow has created an easy-to-install technology that collects data and generates insights on food waste.

Winnow’s clients include hotels, casinos, retailers, healthcare providers, contract caterers and cruise ships. A competitive marketplace, combined with rising food prices, means that most of these business sectors are very receptive to ways of becoming more efficient.


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