By Ms Gabrielle Corser, Communication Manager, Agriculture and Food The Australian National Soil Information System will be a valuable tool for farmers, policy makers and researchers in sustainably managing our soils. Australia’s national science agency, CSIRO, has...
By E&T editorial staff Cardiff University researchers have developed an artificial intelligence (AI) system that quickly classifies submarine earthquakes and determines the risk of tsunamis. The team combined state-of-the-art acoustic technology with AI tools to...
By University of Oxford Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the...
By Stephen Withers, ComputerWeekly.com Melbourne’s APR Kerbside has been using an AI-powered robot to pick up used Tetra Pak beverage cartons that can be turned into poly-coated boards Melbourne-based recycling company APR Kerbside has begun using a robot in the...
by Kate Wing, Friends of Ocean Action & David Millar, Americas, Fugro & Aaron Roan, Benioff Ocean Science Laboratory Most of us picture the ocean as its surface – a field of blue waves stretching out to the horizon. But, like our human lives on land,...
by Lachlan Colquhoun, CDO trends New-generation technology is transforming agricultural practices worldwide, meeting the challenge of productivity, labor shortages, and sustainability. Satellite technology and the internet of things applications are developing rapidly...
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