by Ellen Macarthur Foundation In a typical commercial kitchen, up to 20% of all food purchased is thrown away, leading to lost profits, wasted resources and numerous social and environmental impacts. Responding to this, Winnow has created an easy-to-install technology...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkTerms of Use